Mom's Beef Stroganoff

1. 1

   Brown ground beef and onion.

2. 2

   Add chopped garlic and cook for 1 minute.

3. 3

   Add mushrooms, beef base,and consomme.

4. 4

   Bring to a boil, then turn down the heat and simmer for 20-25 minutes.

5. 5

   Taste, and adjust seasonings.

6. 6

   Add sherry and simmer 5-10 more minutes.

7. 7

   Mix cornstarch with water until smooth.

8. 8

   Add a little bit at a time until desired thickness

9. 9

   (should be quite thick, the sour cream will thin it down).

10. 10

    When you achieve desired thickness, turn down the heat and add sour cream--do not let it boil.

11. 11

    Serve over rice or noodles, with corn and a tossed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.