Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup parmesan cheese, grated; ½ cup dry breadcrumbs; 1 small onion, chopped; ¾ teaspoon salt, divided; 1 ¼ teaspoons pepper, divided; 1 ¼ teaspoons garlic powder, divided; 2 lbs ground beef; 2 quarts chicken broth; ⅓ cup spinach, chopped; 1 teaspoon onion powder; 1 teaspoon parsley flakes; 1 ¼ cups small shell pasta, cooked

Servings: persons

1 egg
¾ cup parmesan cheese, grated
½ cup dry breadcrumbs
1 small onion, chopped
¾ teaspoon salt, divided
1 ¼ teaspoons pepper, divided
1 ¼ teaspoons garlic powder, divided
2 lbs ground beef
2 quarts chicken broth
⅓ cup spinach, chopped
1 teaspoon onion powder
1 teaspoon parsley flakes
1 ¼ cups small shell pasta, cooked

1
In a bowl, combine egg, cheese, bread crumbs, onion, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp garlic powder.
2
Crumble beef over mixture and mix well.
3
Shape into bite size balls.
4
In a dutch oven, cook the meatballs until no longer pink; drain.
5
Add the broth, spinach, onion powder, parsley flakes, and remaining salt, pepper and garlic powder; bring to a boil.
6
Reduce heat; simmer, uncovered, for 5 minutes.
7
Stir in pasta; heat through.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, ¾ cup parmesan cheese, grated, ½ cup dry breadcrumbs, 1 small onion, chopped, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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