Gingerly's Tangy Tomato Soup Recipe

Name: Gingerly's Tangy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped carrot; ¼ cup chopped onion; ¼ cup chopped celery; 1 tablespoon butter; 1 (28 ounce) can tomatoes; ⅔ cup vegetable juice; 2 teaspoons sugar; ½ teaspoon dried Italian seasoning; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 cup water; ½ cup chopped zucchini; ¼ teaspoon hot pepper sauce; ½ cup chopped artichoke heart; italian style crouton; ½ cup parmesan cheese

Servings: persons

½ cup chopped carrot
¼ cup chopped onion
¼ cup chopped celery
1 tablespoon butter
1 (28 ounce) can tomatoes
⅔ cup vegetable juice
2 teaspoons sugar
½ teaspoon dried Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup water
½ cup chopped zucchini
¼ teaspoon hot pepper sauce
½ cup chopped artichoke heart
italian style crouton
½ cup parmesan cheese

1
in a medium saucepan cook Onion, carrot, celery in hot butter for 5 minutes.
2
add tomatoes, vegetable juicesugar, italian seasoning, salt and pepper and simmer ten minutes.
3
Cool slightly in a belnder or food processor Place half of the tomato mixture and blend, repeat with remaining half.
4
add enough water to reach desired consisitency.
5
add in Zuccini and hot pepper sauce.
6
boil til Zucchini is tender then add artichoke hearts.
7
Top with croutons and cheese.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup chopped carrot, ¼ cup chopped onion, ¼ cup chopped celery, 1 tablespoon butter, and more.

Yes, Gingerly's Tangy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerly's Tangy Tomato Soup

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