Tilapia with Garlic Edamame

1. 1

   Rinse and pat dry the tilapia fillets.

2. 2

   Season with salt and pepper.

3. 3

   Heat a large skillet over medium-high heat.

4. 4

   Melt 1 tablespoon of butter and then add the tilapia fillets.

5. 5

   Cook 1-2 minutes on each side or until golden and cooked through.

6. 6

   Remove the fillets from the pan and set aside.

7. 7

   In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and shallots.

8. 8

   Cook for 1-2 minutes or until soft.

9. 9

   Stir in the edamame, fish sauce, and garlic chili sauce.

10. 10

    Cook for 1 minute or until the edamame are heated through.

11. 11

    Plate the fillets and then spoon the edamame mixture and any remaining juices over the fillets.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.