How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Shrimp And Melon Salad?

You need 7 ingredients. The key ingredients include: 1 None small Galia or cantaloupe melon, halved and seeded, 1/2 lb cooked shrimp, peeled and deveined, 2 tbsp finely chopped fresh mint leaves, 2 tbsp diced jarred roasted red peppers, and more.

Is Minted Shrimp And Melon Salad suitable as seafood?

Yes, Minted Shrimp And Melon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minted Shrimp And Melon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Shrimp And Melon Salad Recipe

Name: Minted Shrimp And Melon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small Galia or cantaloupe melon, halved and seeded; 1/2 lb cooked shrimp, peeled and deveined; 2 tbsp finely chopped fresh mint leaves; 2 tbsp diced jarred roasted red peppers; 2 tbsp lemon juice; 1 tbsp olive oil; 1 tsp coarse-grain mustard

Fresh, crisp and full of flavor — this Minted Shrimp And Melon Salad is a must-try. Made with cantaloupe, shrimp, mint leaves and red peppers. Easy step…

This Minted Shrimp And Melon Salad relies on simple, everyday ingredients such as lemon juice, olive oil and coarse-grain mustard. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 None small Galia or cantaloupe melon, halved and seeded
1/2 lb cooked shrimp, peeled and deveined
2 tbsp finely chopped fresh mint leaves
2 tbsp diced jarred roasted red peppers
2 tbsp lemon juice
1 tbsp olive oil
1 tsp coarse-grain mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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