Whole Baked Trout With Lemon And Potatoes Recipe

Name: Whole Baked Trout With Lemon And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8.75 oz) trout; 2-3 tbsp lemon juice; 1 None lemon, sliced; 5.25 oz shallots, peeled and thinly sliced; 8.75 oz mushrooms, sliced; 3 cups sparkling wine; 1 1/2 lb potatoes, peeled; 1 1/2 tsp plain flour; 3 1/2 tbsp butter, softened; 3/4 cup heavy cream; 1/4 cup fresh flat-leaf parsley, a little reserved for garnish, remainder finely chopped

Servings: persons

4 (8.75 oz) trout
2-3 tbsp lemon juice
1 None lemon, sliced
5.25 oz shallots, peeled and thinly sliced
8.75 oz mushrooms, sliced
3 cups sparkling wine
1 1/2 lb potatoes, peeled
1 1/2 tsp plain flour
3 1/2 tbsp butter, softened
3/4 cup heavy cream
1/4 cup fresh flat-leaf parsley, a little reserved for garnish, remainder finely chopped

1
Preheat oven to 400u00b0F. Sprinkle trout with salt and lemon juice, stuff with lemon slices and place in a roasting pan. Add shallots and mushrooms. Season. Add wine then transfer to oven and roast for 15-20 mins, until dorsal fins pull out easily. Carefully remove fish from juices and keep warm.
2
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain and keep warm.
3
For creamy sauce, bring pan juices to a boil. Add flour and 2 tbsp butter and cook for 2 mins. Add cream and season.
4
To finish potatoes, melt remaining butter in a frying pan, add potatoes and parsley and saute for 2 mins. Arrange on plates with whole trout. Serve with creamy sauce.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8.75 oz) trout, 2-3 tbsp lemon juice, 1 None lemon, sliced, 5.25 oz shallots, peeled and thinly sliced, and more.

Yes, Whole Baked Trout With Lemon And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Baked Trout With Lemon And Potatoes

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