How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Baked Trout With Lemon And Potatoes?

You need 11 ingredients. The key ingredients include: 4 (8.75 oz) trout, 2-3 tbsp lemon juice, 1 None lemon, sliced, 5.25 oz shallots, peeled and thinly sliced, and more.

Is Whole Baked Trout With Lemon And Potatoes suitable as seafood?

Yes, Whole Baked Trout With Lemon And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Baked Trout With Lemon And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Baked Trout With Lemon And Potatoes Recipe

Name: Whole Baked Trout With Lemon And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8.75 oz) trout; 2-3 tbsp lemon juice; 1 None lemon, sliced; 5.25 oz shallots, peeled and thinly sliced; 8.75 oz mushrooms, sliced; 3 cups sparkling wine; 1 1/2 lb potatoes, peeled; 1 1/2 tsp plain flour; 3 1/2 tbsp butter, softened; 3/4 cup heavy cream; 1/4 cup fresh flat-leaf parsley, a little reserved for garnish, remainder finely chopped

Try this homemade Whole Baked Trout With Lemon And Potatoes recipe the whole family will love. Made with trout, lemon juice, lemon and shallots. Easy st…

This Whole Baked Trout With Lemon And Potatoes relies on simple, everyday ingredients such as (8.75 oz) trout, lemon juice, none lemon, sliced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Baked Trout With Lemon And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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