How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tuna Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 160 g can tuna, drained and flaked, 5 sprigs fresh oregano, finely chopped, 1 None medium onion, peeled and finely chopped, 3 tbsp mayonnaise, and more.

Is Layered Tuna Salad Sandwiches suitable as seafood?

Yes, Layered Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tuna Salad Sandwiches Recipe

Name: Layered Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g can tuna, drained and flaked; 5 sprigs fresh oregano, finely chopped; 1 None medium onion, peeled and finely chopped; 3 tbsp mayonnaise; 2 tbsp soured cream; 1-2 tbsp lemon juice; 12 slices white bread, crusts cut off; 2 None hardboiled eggs, peeled and sliced; 1/2 None cucumber, sliced; None None Lettuce, for garnish

Fresh, crisp and full of flavor — this Layered Tuna Salad Sandwiches is a must-try. Made with tuna, oregano, onion and mayonnaise. Easy step-by-step ins…

This Layered Tuna Salad Sandwiches relies on simple, everyday ingredients such as can tuna, drained and flaked, mayonnaise, soured cream and lemon juice. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions