How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vietnamese Pho?

You need 14 ingredients. The key ingredients include: 6 cups beef stock, 1 None lime, juiced, 2 tbsp fish sauce + extra to serve, 2 None star anise, and more.

Is Easy Vietnamese Pho suitable as seafood?

Yes, Easy Vietnamese Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Vietnamese Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vietnamese Pho Recipe

Name: Easy Vietnamese Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef stock; 1 None lime, juiced; 2 tbsp fish sauce + extra to serve; 2 None star anise; 2 None cardamom pods (optional); 7 oz rice noodles; 1 lb beef tenderloin, sliced very thinly; 4 oz bean sprouts; 1/2 bunch fresh cilantro, leaves picked; 1/2 bunch fresh basil leaves; 2 None spring onions, thinly sliced; 1 None long red chili, thinly sliced; None None fried shallots, to serve; None None lime wedges, to serve

Easy Vietnamese Pho

Eats Now Editorial Team · 522 kcal · Seafood

Easy Vietnamese Pho – a delicious recipe with beef stock, lime, fish sauce +, anise, cardamom pods, rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Vietnamese Pho

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