How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vietnamese Pho?

You need 14 ingredients. The key ingredients include: 6 cups beef stock, 1 None lime, juiced, 2 tbsp fish sauce + extra to serve, 2 None star anise, and more.

Is Easy Vietnamese Pho suitable as seafood?

Yes, Easy Vietnamese Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Vietnamese Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vietnamese Pho Recipe

Name: Easy Vietnamese Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef stock; 1 None lime, juiced; 2 tbsp fish sauce + extra to serve; 2 None star anise; 2 None cardamom pods (optional); 7 oz rice noodles; 1 lb beef tenderloin, sliced very thinly; 4 oz bean sprouts; 1/2 bunch fresh cilantro, leaves picked; 1/2 bunch fresh basil leaves; 2 None spring onions, thinly sliced; 1 None long red chili, thinly sliced; None None fried shallots, to serve; None None lime wedges, to serve

Try this homemade Easy Vietnamese Pho recipe the whole family will love. Made with beef stock, lime, fish sauce + and anise. Easy step-by-step instructi…

This Easy Vietnamese Pho relies on simple, everyday ingredients such as beef stock, none lime, juiced, fish sauce + extra to serve and none star anise. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Vietnamese Pho

Tips for the best results

Variations & substitutions

My Personal Notes

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