Tilapia Fish Tacos Recipe

Name: Tilapia Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia filets; 1 egg; 1/2 cup milk; 1/2 cup flour; 1 1/2 tablespoons paprika chipotle, divided; 1 tablespoon creole seasoning; 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon brown sugar; 3 leaves romaine lettuce torn; 3 sweet peppers smalls, sliced; 1/2 onion sliced; 1 tablespoon raspberry vinegar; 1 tomato cubed; 1/2 can Spanish olives or black; 1/4 cup basil chopped; 1/2 cup cilantro chopped; 1 cup sour cream; 1 teaspoon thyme; 1/2 teaspoon garlic salt; 1 lemon divided; 10 corn tortillas; 2 cups canola oil divided; 1 cup pepper jack cheese shredded

Servings: persons

4 tilapia filets
1 egg
1/2 cup milk
1/2 cup flour
1 1/2 tablespoons paprika chipotle, divided
1 tablespoon creole seasoning
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon brown sugar
3 leaves romaine lettuce torn
3 sweet peppers smalls, sliced
1/2 onion sliced
1 tablespoon raspberry vinegar
1 tomato cubed
1/2 can Spanish olives or black
1/4 cup basil chopped
1/2 cup cilantro chopped
1 cup sour cream
1 teaspoon thyme
1/2 teaspoon garlic salt
1 lemon divided
10 corn tortillas
2 cups canola oil divided
1 cup pepper jack cheese shredded

1
Dry the tilapia filets and slice them into one inch pieces.
2
Make an egg wash with egg and milk.
3
Coat the fish pieces in the egg wash.
4
Combine the flour, 1 Tbsp. chipotle paprika, Creole seasoning, salt, turmeric and brown sugar in another bowl.
5
Place the fish into the flour mixture.
6
Toss them around the bowl to coat completely in batter.
7
Pour 1 1/2 C. oil into a skillet on high heat.
8
Pour the remaining oil in another skillet on high heat.
9
Slice the peppers, onions and tomatoes.
10
Tear the lettuce.
11
Place the onions in a small bowl and drizzle them in vinegar.
12
Cook the tilapia fillets in the hot oil for about five minutes each side.
13
Coo

1703

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 tilapia filets, 1 egg, 1/2 cup milk, 1/2 cup flour, and more.

Yes, Tilapia Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Fish Tacos

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