Paella

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, cleaned; 2 garlic cloves, crushed; 2 Tbsp. butter or margarine; 1 Tbsp. cornstarch; 1 3/4 c. chicken broth; 1 can (14 1/2 oz.) stewed tomatoes with liquid; 1/2 c. sliced pepperoni (or 1 lb. sliced, cooked sausage); 1 pkg. (10 oz.) frozen green peas and pearl onions, thawed; 1 3/4 c. dry Minute Rice; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 794 kcal · Seafood

Jump to Recipe

Paella – a delicious recipe with shrimp, garlic, butter, cornstarch, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp, cleaned
2 garlic cloves, crushed
2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1 3/4 c. chicken broth
1 can (14 1/2 oz.) stewed tomatoes with liquid
1/2 c. sliced pepperoni (or 1 lb. sliced, cooked sausage)
1 pkg. (10 oz.) frozen green peas and pearl onions, thawed
1 3/4 c. dry Minute Rice
1/4 tsp. cayenne pepper

1
Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes.
2
Stir in cornstarch and cook 1 minute.
3
Add broth, tomatoes, pepperoni, vegetables and cayenne pepper.
4
Bring to a full boil, stirring occasionally.
5
Stir in rice.
6
Cover; remove from heat.
7
Let stand 5 minutes.
8
Fluff with a fork.

794

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. shrimp, cleaned, 2 garlic cloves, crushed, 2 Tbsp. butter or margarine, 1 Tbsp. cornstarch, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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