How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish?

You need 7 ingredients. The key ingredients include: 2 lb. fish (grouper), sliced and cleaned, 1 Tbsp. salt, 1/2 c. lemon juice, 1/2 tsp. pepper, and more.

Is Steamed Fish suitable as seafood?

Yes, Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish Recipe

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish (grouper), sliced and cleaned; 1 Tbsp. salt; 1/2 c. lemon juice; 1/2 tsp. pepper; 1/4 c. parsley; 1 tsp. thyme; 1/2 c. butter or margarine

Steamed Fish – a delicious recipe with fish, salt, lemon juice, pepper, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish (grouper), sliced and cleaned
1 Tbsp. salt
1/2 c. lemon juice
1/2 tsp. pepper
1/4 c. parsley
1 tsp. thyme
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Steamed Fish

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