Curried Shrimp(Serves 8) Recipe

Name: Curried Shrimp(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 Tbsp. curry powder; 1/2 c. sliced celery; 1/2 c. chopped green pepper; 1/4 c. chopped parsley; 5 Tbsp. all-purpose flour; 1 tsp. salt; 3 c. milk; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 2 lb. shrimp; 1/4 c. chopped pimento; 2 Tbsp. butter; 1 can chow mein noodles; 1 (4 oz.) pkg. coconut; 1/2 c. peanuts; hot cooked rice

Servings: persons

1/4 c. butter
1 Tbsp. curry powder
1/2 c. sliced celery
1/2 c. chopped green pepper
1/4 c. chopped parsley
5 Tbsp. all-purpose flour
1 tsp. salt
3 c. milk
1 1/2 c. (6 oz.) shredded Cheddar cheese
2 lb. shrimp
1/4 c. chopped pimento
2 Tbsp. butter
1 can chow mein noodles
1 (4 oz.) pkg. coconut
1/2 c. peanuts
hot cooked rice

1
Melt 1/4 cup butter in 3-quart saucepan; stir in curry powder. Add celery, green pepper and parsley.
2
Saute 2 or 3 minutes. Stir in flour and salt.
3
Remove from heat; gradually stir in milk.
4
Cook over medium heat, stirring until thick.
5
Cook 2 additional minutes.
6
Remove from heat and stir in cheese until melted.
7
Add shrimp and pimento.
8
Heat to serving temperature; do not boil.

1483

kcal

Calories

Fat

107

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. butter, 1 Tbsp. curry powder, 1/2 c. sliced celery, 1/2 c. chopped green pepper, and more.

Yes, Curried Shrimp(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp(Serves 8)

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