Tidbit OmeletDont Throw Away that Spicy Beef, Lamb, or Chicken!

1. 1

   Put the leftover meat or shrimp in a small nonstick skillet.

2. 2

   Cook over medium heat until thoroughly warmed through, 2 to 3 minutes.

3. 3

   In a bowl, beat the eggs with the herbs, salt, and pepper.

4. 4

   Add the egg mixture to the skillet and stir briefly to lightly scramble.

5. 5

   Cook without stirring for about 2 minutes more, until the eggs are softly set.

6. 6

   Tilt the skillet away from you.

7. 7

   With a spatula, fold half of the omelet over to enclose the filling.

8. 8

   Cook for 30 seconds more, then slide the omelet onto a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.