Sausage and Bacon Cheese Quiche #Ragu Recipe

Name: Sausage and Bacon Cheese Quiche #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared refrigerated deep dish pie shell; 2 tablespoons olive oil; ½ cup Italian sausage, sliced and cut in half; ½ cup bacon, chopped; 12 ounces whole milk ricotta cheese; 3 eggs; ¼ cup goat cheese, crumbled; 1 cup mozzarella cheese, cut into cubes; ¼ cup Ragu Pasta Sauce (parmesan pasta sauce with roasted garlic); salt and pepper

Servings: persons

1 prepared refrigerated deep dish pie shell
2 tablespoons olive oil
½ cup Italian sausage, sliced and cut in half
½ cup bacon, chopped
12 ounces whole milk ricotta cheese
3 eggs
¼ cup goat cheese, crumbled
1 cup mozzarella cheese, cut into cubes
¼ cup Ragu Pasta Sauce (parmesan pasta sauce with roasted garlic)
salt and pepper

1
Preheat oven to 350 degrees.
2
Poke one of the pie crusts with a fork to make small holes and bake the pie crust in the oven for about 2-3 minutes.
3
In a large nonstick skillet, add the oil.
4
Add the sausage meat and cook about 2-3 minutes.
5
Add the bacon and cook until golden about 4-5 minutes.
6
Set aside.
7
In a large bowl, beat together the ricotta and the eggs until creamy.
8
Stir in the goat cheese, mozzarella, parmesan sauce, salt and pepper.
9
Take thecooked sausage and bacon and pour into the cheese mixture, stir.
10
Mix well.
11
Pour into prepared pie crust.
12
Bake for about 30- 35 minutes or until golden.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared refrigerated deep dish pie shell, 2 tablespoons olive oil, ½ cup Italian sausage, sliced and cut in half, ½ cup bacon, chopped, and more.

Yes, Sausage and Bacon Cheese Quiche #Ragu falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Bacon Cheese Quiche #Ragu

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