Sausage and Bacon Cheese Quiche #Ragu Recipe

Name: Sausage and Bacon Cheese Quiche #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared refrigerated deep dish pie shell; 2 tablespoons olive oil; ½ cup Italian sausage, sliced and cut in half; ½ cup bacon, chopped; 12 ounces whole milk ricotta cheese; 3 eggs; ¼ cup goat cheese, crumbled; 1 cup mozzarella cheese, cut into cubes; ¼ cup Ragu Pasta Sauce (parmesan pasta sauce with roasted garlic); salt and pepper

Servings: persons

1
Preheat oven to 350 degrees.
2
Poke one of the pie crusts with a fork to make small holes and bake the pie crust in the oven for about 2-3 minutes.
3
In a large nonstick skillet, add the oil.
4
Add the sausage meat and cook about 2-3 minutes.
5
Add the bacon and cook until golden about 4-5 minutes.
6
Set aside.
7
In a large bowl, beat together the ricotta and the eggs until creamy.
8
Stir in the goat cheese, mozzarella, parmesan sauce, salt and pepper.
9
Take thecooked sausage and bacon and pour into the cheese mixture, stir.
10
Mix well.
11
Pour into prepared pie crust.
12
Bake for about 30- 35 minutes or until golden.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared refrigerated deep dish pie shell, 2 tablespoons olive oil, ½ cup Italian sausage, sliced and cut in half, ½ cup bacon, chopped, and more.

Yes, Sausage and Bacon Cheese Quiche #Ragu falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage and Bacon Cheese Quiche #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions