Pancakes With Raspberry Lemon Jam (Paleo) Recipe

Name: Pancakes With Raspberry Lemon Jam (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raspberries; 2 tablespoons lemon juice; 2 tablespoons honey; 3 eggs, whisked; ½ cup plus 3 tablespoons unsweetened almond milk; 1 tablespoon raw honey; 1 teaspoon vanilla extract; ½ cup coconut flour; ½ cup tapioca flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 pinch salt; coconut oil, for greasing pan

Servings: persons

1 cup raspberries
2 tablespoons lemon juice
2 tablespoons honey
3 eggs, whisked
½ cup plus 3 tablespoons unsweetened almond milk
1 tablespoon raw honey
1 teaspoon vanilla extract
½ cup coconut flour
½ cup tapioca flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
coconut oil, for greasing pan

1
In a saucepan over medium heat, combine raspberries, lemon juice, and honey and bring to a boil, then reduce heat to very low.
2
Cook until thickened a bit, then turn off.
3
Whisk together eggs, almond milk, honey, and vanilla extract in a large-sized bowl.
4
While continuously whisking, add coconut flour, tapioca flour, baking powder, baking soda, and a pinch of salt to the bowl.
5
Whisk until batter is well combined.
6
Grease a large skillet or griddle over medium heat.
7
Once pan is hot, use a large ladle or pouring measuring cup to pour a pancakes on the pan.
8
Use a small spoon to scoop out a tablespoon of the raspberry jam mixture and swirl it around on the top of the cooking pancake.
9
Once bubbles begin to surface on the top of the pancakes, flip them (cook for 2-3 minutes each side).

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raspberries, 2 tablespoons lemon juice, 2 tablespoons honey, 3 eggs, whisked, and more.

Yes, Pancakes With Raspberry Lemon Jam (Paleo) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Raspberry Lemon Jam (Paleo)

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