Mexican Breakfast Burritos / Chimichangas

1. 1

   Preheat oven to 450.

2. 2

   Mix together all the ingredients, excluding the cheese, tortillas and olive oil.

3. 3

   This is your filling.

4. 4

   Brush one side of the tortillas with olive oil.

5. 5

   On the other side of the tortilla spoon heaping 1/3 cup of mixture into center.

6. 6

   Top with 1/8 of your cheese.

7. 7

   Fold 2 sides over filling, fold ends down.

8. 8

   Place seam side down in a greased 13 x 9 x 2-inch baking dish.

9. 9

   Bake for 13 minutes or until golden brown.

10. 10

    To serve, top with sour cream, ranch dressing, and/or salsa (I use this recipe: http://www.recipezaar.com/Chilean-Salsa-63836).

* Per serving · 4 servings · Values may vary.

No additional tips available.