How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tia's Beef Stroganoff?

You need 10 ingredients. The key ingredients include: ¾ cup butter (I use butter) or ¾ cup you can use margarine (I use butter), 1 large onion, chopped, 3 lbs round steaks, thinly sliced, floured, salt and pepper, and more.

Is Tia's Beef Stroganoff suitable as soups & stews?

Yes, Tia's Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tia's Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tia's Beef Stroganoff Recipe

Name: Tia's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter (I use butter) or ¾ cup you can use margarine (I use butter); 1 large onion, chopped; 3 lbs round steaks, thinly sliced, floured; salt and pepper; 1 teaspoon crushed rosemary; 22 ounces beef broth (1 1/2 cans); 3 tablespoons lemon juice; 10 tablespoons red wine; 8 ounces mushrooms, sliced (if you like alot of mushrooms...use more!); 1 pint sour cream

Try this homemade Tia's Beef Stroganoff recipe the whole family will love. Made with butter, onion, salt and rosemary. Easy step-by-step instructions in…

This Tia's Beef Stroganoff relies on simple, everyday ingredients such as large onion, chopped, salt and pepper, crushed rosemary and beef broth (1 1/2 cans). It comes together quickly and makes 4 servings, at about 1628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tia's Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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