Cherry Tomato Soup

1. 1

   1. Add the onion, celery, carrot and garlic clove to a deep pan on a medium heat with a little olive oil. Sweat the veg down without colouring it. Season with salt and pepper.

2. 2

   2. Add the italian sausage and thyme and stir round for a few minutes.

3. 3

   3. Remove the garlic clove, then add the tomato puree and mix well.

4. 4

   4. Add the cherry tomatoes and chicken stock and bring to a rolling boil.

5. 5

   5. Scatter the pasta on the soup and simmer for 10 minutes. If you see the soup getting dry, add more boiling water.

6. 6

   6. Season the soup to taste with salt and pepper. Scatter the chopped basil over and serve immediately.

No additional tips available.