Cabbage - Beef Soup Recipe

Name: Cabbage - Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef round cut into 3/4 inch cubes; 2 teaspoons oil; 4 cups water; 2 beef bouillon cubes; 2 cups shredded cabbage finely; onion 1 med., chopped; 1/2 green pepper chopped; clove garlic 1 sm., minced or pressed; 1/2 teaspoon dry mustard; potato 1 lg. white, peeled if desired, cut into 1/2 inch cubes; sweet potato 1 lg., peeled; 10 ounces frozen corn; salt; black pepper; parsley Minced

Servings: persons

3/4 pound beef round cut into 3/4 inch cubes
2 teaspoons oil
4 cups water
2 beef bouillon cubes
2 cups shredded cabbage finely
onion 1 med., chopped
1/2 green pepper chopped
clove garlic 1 sm., minced or pressed
1/2 teaspoon dry mustard
potato 1 lg. white, peeled if desired, cut into 1/2 inch cubes
sweet potato 1 lg., peeled
10 ounces frozen corn
salt
black pepper
parsley Minced

1
Adding cabbage toward the end of the cooking time adds fresh flavor and crunch to this hearty soup. Crusty bread makes a good accompaniment. Preparation time: 20 minutes. Cooking time: 1 hour.
2
1. In large saucepan or Dutch oven, brown beef in the hot oil.
3
2. Add 2 cups of the water, the bouillon cubes, 1 cup of the cabbage, onion, green pepper, garlic and mustard. Bring to boil. Cover and simmer 45 minutes.
4
3. Add remaining water and the potatoes. Bring to boil again. Simmer 10 minutes or until potatoes are tender.
5
4. Add remaining cabbage and corn. Simmer 5 minutes. Season with salt and black pepper to taste. Sprinkle with parsley before serving.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 pound beef round cut into 3/4 inch cubes, 2 teaspoons oil, 4 cups water, 2 beef bouillon cubes, and more.

Yes, Cabbage - Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage - Beef Soup

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