Icy Avocado Soup

1. 1

   Peel avocados, remove pit, and cut into chunks.

2. 2

   Place in food processor or blender with lemon juice, sugar, pepper, jalapeno, and shallot; add 1 cup chicken broth and puree until smooth.

3. 3

   Pour soup into medium bowl and add remaining vegetable broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving.

4. 4

   Garnish with avocado slices and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.