Spicy Beets With Goat Cheese Recipe

Name: Spicy Beets With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon allspice; 1 1/2 teaspoons cumin seeds; 2 garlic cloves chopped; 1 red chili deseeded and sliced; 2 tablespoons fresh parsley chopped; 6 tablespoons olive oil; 16 beets small, peeled; 3/4 cup goat cheese crumbled; baguette sliced, to serve

Servings: persons

1 teaspoon coriander seeds
1 teaspoon allspice
1 1/2 teaspoons cumin seeds
2 garlic cloves chopped
1 red chili deseeded and sliced
2 tablespoons fresh parsley chopped
6 tablespoons olive oil
16 beets small, peeled
3/4 cup goat cheese crumbled
baguette sliced, to serve

1
Preheat the oven to 400u00b0F. Crush the coriander seeds, allspice and cumin seeds in a mortar and pestle. Place the spices in a pan, add the garlic then lightly toast without oil for 1-2 mins, until fragrant. Remove from the pan and leave to cool.
2
Mix the spice mixture, chili, parsley and oil together and season with salt and pepper. Rub the peeled beets with the mixture then place in parchment paper parcels and pour over remaining spice-oil mixture. Close each parchment parcel either by folding repeatedly or by tying it with kitchen string. Place the parcel on a large baking sheet and bake for 50 - 60 mins until the beets are tender.
3
Open the parcels and crumble over the goat cheese. Serve with sliced baguette.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1 teaspoon allspice, 1 1/2 teaspoons cumin seeds, 2 garlic cloves chopped, and more.

Yes, Spicy Beets With Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beets With Goat Cheese

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