Thyme-And-Garlic Roasted Turkey Breast – a delicious recipe with thyme, lemon rind, ground pepper, salt, garlic, turkey breast half. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0.
2
Combine first 5 ingredients in a small bowl. Loosen skin from turkey by inserting one hand, palm side down. Gently push hand beneath the skin and against the meat to loosen skin. Rub thyme mixture over turkey. Press skin to secure.
3
Place breast half, skin side up, on a broiler pan coated with cooking spray. Insert meat thermometer into meaty part of breast, making sure not to touch bone. Bake at 400u00b0 for 1 1/2 hours or until meat thermometer registers 180u00b0. Let stand 10 minutes. Remove skin, and discard. Cut breast into thin slices; garnish with thyme sprigs, if desired.
4
Little-known fact: Thyme was once said to be an antidote for shyness and nightmares.
125
kcal
Calories
2
g
Fat
17
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons minced fresh thyme, 1 teaspoon grated lemon rind, 1/4 teaspoon coarsely ground pepper, 1/8 teaspoon salt, and more.
Yes, Thyme-And-Garlic Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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