How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicky Steak Strips With Rice?

You need 9 ingredients. The key ingredients include: 1/2 cup Worcestershire sauce, 2 tablespoons yellow mustard, 1 pound top sirloin steak, cut into thin strips, 1 cup uncooked long-grain white rice, and more.

Is Kicky Steak Strips With Rice suitable as meat & poultry?

Yes, Kicky Steak Strips With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kicky Steak Strips With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicky Steak Strips With Rice Recipe

Name: Kicky Steak Strips With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Worcestershire sauce; 2 tablespoons yellow mustard; 1 pound top sirloin steak, cut into thin strips; 1 cup uncooked long-grain white rice; 2 cups water; 1 tablespoon olive oil; 1/2 cup chopped sweet onion; 2 cloves garlic, peeled and chopped; 1 teaspoon pepper

Try this homemade Kicky Steak Strips With Rice recipe the whole family will love. Made with Worcestershire sauce, yellow mustard, sirloin steak and long…

This Kicky Steak Strips With Rice relies on simple, everyday ingredients such as worcestershire sauce, yellow mustard, water and olive oil. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
1 pound top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon olive oil
1/2 cup chopped sweet onion
2 cloves garlic, peeled and chopped
1 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

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