How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Shish Kabob?

You need 5 ingredients. The key ingredients include: 2 pounds beef tenderloin, 1 onion, chopped, 1 tablespoon salt, 1 pinch ground black pepper, and more.

Is Persian Shish Kabob suitable as meat & poultry?

Yes, Persian Shish Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Shish Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Shish Kabob Recipe

Name: Persian Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin; 1 onion, chopped; 1 tablespoon salt; 1 pinch ground black pepper; 1/8 cup fresh lime juice

Persian Shish Kabob – a delicious recipe with beef tenderloin, onion, salt, ground black pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds beef tenderloin
1 onion, chopped
1 tablespoon salt
1 pinch ground black pepper
1/8 cup fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persian Shish Kabob

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