Italian Sausage Dip

1. 1

   Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

2. 2

   In a large bowl, mix together sausage, tomatoes, green bell peppers, onions, green chile peppers, sour cream and cream cheese.

3. 3

   Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are soft. Reduce heat and simmer until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.