Roast Pork With Cranberry Glaze – a delicious recipe with cranberry sauce, white sugar, cranberry juice, mustard powder, ground cloves, pork roast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
2
Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
3
Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
4
With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
1224
kcal
Calories
64
g
Fat
32
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (16 ounce) cans jellied cranberry sauce, 1/2 cup white sugar, 1/2 cup cranberry juice, 1 teaspoon mustard powder, and more.
Yes, Roast Pork With Cranberry Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
