How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thursday Lunch Club Soup?

You need 16 ingredients. The key ingredients include: 2 to 3 lb. ground round, 1 (1 lb.) can baked beans, 1 (28 oz.) can tomatoes, cut up or 1 large can V-8 juice, 1 large pkg. frozen soup vegetables, and more.

Is Thursday Lunch Club Soup suitable as soups & stews?

Yes, Thursday Lunch Club Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thursday Lunch Club Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thursday Lunch Club Soup Recipe

Name: Thursday Lunch Club Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. ground round; 1 (1 lb.) can baked beans; 1 (28 oz.) can tomatoes, cut up or 1 large can V-8 juice; 1 large pkg. frozen soup vegetables; 1 large onion, chopped; 6 to 8 beef bouillon cubes; 1/2 medium size cabbage, cut up; sliced potatoes (optional); 2 Tbsp. barley (optional); macaroni (optional); oregano to taste; pepper to taste; garlic powder to taste; basil leaves to taste; bay leaf to taste; rosemary to taste

Thursday Lunch Club Soup

Eats Now Editorial Team · 421 kcal · Soups & Stews

Thursday Lunch Club Soup – a delicious recipe with ground round, beans, tomatoes, frozen soup vegetables, onion, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thursday Lunch Club Soup

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