Mustard-Pepper Sauce Recipe

Name: Mustard-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mustard greens chopped, or swiss chard; 1/2 cup green bell peppers coarsely chopped; 1 large tomatoes ripe, cored, quartered; 1/4 cup cilantro loosely packed, chopped; 2 each green chili peppers hot, fresh, stemmed and seeded; 2 each garlic cloves peeled; 1 tablespoon olive oil; 1/2 teaspoon cumin ground; 1/2 teaspoon coriander ground; 1 tablespoon dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt or to taste; ⅓ cup heavy whipping cream

Servings: persons

1 cup mustard greens chopped, or swiss chard
1/2 cup green bell peppers coarsely chopped
1 large tomatoes ripe, cored, quartered
1/4 cup cilantro loosely packed, chopped
2 each green chili peppers hot, fresh, stemmed and seeded
2 each garlic cloves peeled
1 tablespoon olive oil
1/2 teaspoon cumin ground
1/2 teaspoon coriander ground
1 tablespoon dijon mustard
1 teaspoon sugar
1/2 teaspoon salt or to taste
⅓ cup heavy whipping cream

1
A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
2
Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed.
3
Set aside.
4
Heat oil in a 2-quart saucepan over medium-high heat.
5
Add pureed mixture and cook, stirring constantly, for 5 minutes.
6
Add the remaining ingredients.
7
Bring to a boil, reduce heat to low, cover, and cook until sauce is thick, 12 to 15 minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mustard greens chopped, or swiss chard, 1/2 cup green bell peppers coarsely chopped, 1 large tomatoes ripe, cored, quartered, 1/4 cup cilantro loosely packed, chopped, and more.

Yes, Mustard-Pepper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Pepper Sauce

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