Blueberry Soup

1. 1

   Put everything except the lemon juice and the half-and-half in a small saucepan.

2. 2

   Heat, and when it comes to a boil remove from the heat and puree in a food processor or a blender.

3. 3

   Add lemon juice to taste, and chill.

4. 4

   Just before youre ready to eat, stir in the half-and-half, and then pour into a chilled bowl.

* Per serving · 4 servings · Values may vary.

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