My way Dorito Casserole Recipe

Name: My way Dorito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef (you can use more or less); 1 medium onion, chopped; 2 cup cooked white rice (you can use less im making for a crowd); 1 can refried beans; 2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can); 2 can rotel ( again if you are making a small batch then I'd use only one can); 1 bag of Nacho Cheese Doritos; 1 tsp ground black pepper (or to taste); 1 tsp garlic powder (or to taste); 1 tsp paprika (or to taste); 1 tbsp taco seasoning (or to taste); 1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like)

Servings: persons

1 1/2 lb ground beef (you can use more or less)
1 medium onion, chopped
2 cup cooked white rice (you can use less im making for a crowd)
1 can refried beans
2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
2 can rotel ( again if you are making a small batch then I'd use only one can)
1 bag of Nacho Cheese Doritos
1 tsp ground black pepper (or to taste)
1 tsp garlic powder (or to taste)
1 tsp paprika (or to taste)
1 tbsp taco seasoning (or to taste)
1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like)

1
Preheat oven to 375.
2
Crunch up Doritos and put in bottom of casserole dish then set aside.
3
In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.
4
In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning.
5
Cook till brown then drain grease and add to rice and mix well.
6
At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.
7
Next add the rice mixture to the casserole dish.
8
Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through.
9
Make sure not to burn the Doritos on top
10
For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa.
11
Enjoy!!!
12
!

1151

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb ground beef (you can use more or less), 1 medium onion, chopped, 2 cup cooked white rice (you can use less im making for a crowd), 1 can refried beans, and more.

Yes, My way Dorito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My way Dorito Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions