Easy and Healthy Daikon Radish Soup

1. 1

   Put the water in a pan.

2. 2

   Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline.

3. 3

   You can just julienne the daikon radish with a knife, of course.

4. 4

   Cut it as thinly as you would for a salad.

5. 5

   Add the soup stock cube, and simmer until the daikon radish is very soft.

6. 6

   Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.