How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Grain Muffins?

You need 11 ingredients. The key ingredients include: 2 cups quick-cooking oats, 2 cups crushed Shredded Wheat (about 4 large), 2 cups All-Bran, 4 cups buttermilk, and more.

Is Three-Grain Muffins suitable as baking & desserts?

Yes, Three-Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three-Grain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Grain Muffins Recipe

Name: Three-Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; 2 cups crushed Shredded Wheat (about 4 large); 2 cups All-Bran; 4 cups buttermilk; 1 cup boiling water; 1 cup vegetable oil; 4 eggs, lightly beaten; 2-1/4 cups packed brown sugar; 5 cups all-purpose flour; 5 teaspoons baking soda; 1 teaspoon salt

Three-Grain Muffins

Eats Now Editorial Team · 3742 kcal · Baking & Desserts

Three-Grain Muffins – a delicious recipe with quick-cooking oats, Shredded Wheat, All-Bran, buttermilk, boiling water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Three-Grain Muffins

How did you like this recipe?

Frequently Asked Questions