Very Special Bread Pudding Recipe – a delicious recipe with white bread, butter, raisins, cinnamon, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 350 degrees.
3
Butter a 2 qt casserole or possibly baking dish.
4
2.
5
Trim crusts from bread; spread with butter.
6
Using a sharp knife, cut each slice into 4 squares.
7
3.
8
Arrange half of squares in bottom of prepared casserole.
9
Sprinkle with raisins and 1 tsp.
10
of cinnamon.
11
4.
12
Cover with rest of bread and cinnamon.
13
5.
14
In medium saucepan, over medium heat, heat lowfat milk just till film forms over top.
15
Remove from heat; add in sugar, stirring till dissolved.
16
6.
17
Gradually add in warm lowfat milk mix to beaten Large eggs, beating constantly.
18
Stir in vanilla; pour over bread.
19
7.
20
Set casserole in pan containing 1 inch warm water; bake 40-50 min, or possibly till knife inserted in center comes out clean.
21
Serve hot.
669
kcal
Calories
42
g
Fat
55
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 slices white bread, 1/2 c. soft butter, 1/2 c. seedless raisins, 2 teaspoon cinnamon, and more.
Yes, Very Special Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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