How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choclate Cake?

You need 8 ingredients. The key ingredients include: 1 cup All Purpose Flour, 1 tbsp Baking Powder, 2 tsp Vanella Essence, 3/4 cup oil, and more.

Is Choclate Cake suitable as baking & desserts?

Yes, Choclate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choclate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choclate Cake Recipe

Name: Choclate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup All Purpose Flour; 1 tbsp Baking Powder; 2 tsp Vanella Essence; 3/4 cup oil; 1 cup powdered sugar; 2 tsp Milk; 2 tbsp Chocolate Powder (Cadbury); 2 Eggs

Choclate Cake – a delicious recipe with Flour, Baking Powder, oil, powdered sugar, Milk, Chocolate Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup All Purpose Flour
1 tbsp Baking Powder
2 tsp Vanella Essence
3/4 cup oil
1 cup powdered sugar
2 tsp Milk
2 tbsp Chocolate Powder (Cadbury)
2 Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Choclate Cake

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