Banana Rice Pudding Served With A Raspberry Coulis Recipe Recipe

Name: Banana Rice Pudding Served With A Raspberry Coulis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt lowfat milk; 1 x inch vanilla pod; 1 ounce pudding rice; 1/2 ounce caster sugar; 1 pch cinnamon; 2 Tbsp. creme fraiche; 1/2 Tbsp. honey; 1 x banana, mashed; 1 ounce brown sugar; 375 gm raspberries; 1 1/2 ounce icing sugar

Servings: persons

1/2 pt lowfat milk
1 x inch vanilla pod
1 ounce pudding rice
1/2 ounce caster sugar
1 pch cinnamon
2 Tbsp. creme fraiche
1/2 Tbsp. honey
1 x banana, mashed
1 ounce brown sugar
375 gm raspberries
1 1/2 ounce icing sugar

1
Place lowfat milk into saucepan with vanilla pod, bring to the boil.
2
Pour in rice and sugar and stir.
3
Add in a healthy pinch of cinnamon.
4
Grease an ovenproof dish and pour in rice pudding then grease a small circle of greaseproof paper (this will stop a skin from forming).
5
Put in a preheated oven 160C for 2 hrs.
6
Raspberry sauce:Place raspberries in a food processor with the icing sugar and blend to a smooth pouring consistency.
7
Strain the sauce to remove the seeds and put aside.
8
Take the pudding out of the oven and fold in the creme fraiche.
9
Mash the banana and mix with the pudding.
10
Add in honey and crushed nuts and mix.
11
Then pack pudding into a ramekin dish, sprinkle the top with brown sugar and place under the grill.
12
Place ramekin on to a plate and decorate with the sauce.
13
Garnish with fresh sprigs of mint.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pt lowfat milk, 1 x inch vanilla pod, 1 ounce pudding rice, 1/2 ounce caster sugar, and more.

Yes, Banana Rice Pudding Served With A Raspberry Coulis Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rice Pudding Served With A Raspberry Coulis Recipe

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