Mint-Chocolate Chip Ice-Cream Squares Recipe

Name: Mint-Chocolate Chip Ice-Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Oreo cookie crumbs (about 30 cookies); ¼ cup butter or ¼ cup margarine; 12 gallon mint chocolate chip ice cream, slightly softened; 1 (5 ounce) can evaporated milk; ½ cup sugar; 1 12 unsweetened chocolate squares; 1 tablespoon butter or 1 tablespoon margarine; 1 (12 ounce) carton frozen whipped topping, thawed; 1 cup pecans, chopped and toasted; fresh mint sprig

Servings: persons

3 cups Oreo cookie crumbs (about 30 cookies)
¼ cup butter or ¼ cup margarine
12 gallon mint chocolate chip ice cream, slightly softened
1 (5 ounce) can evaporated milk
½ cup sugar
1 12 unsweetened chocolate squares
1 tablespoon butter or 1 tablespoon margarine
1 (12 ounce) carton frozen whipped topping, thawed
1 cup pecans, chopped and toasted
fresh mint sprig

1
Combine cookie crumbs and 1/4 cup butter.
2
Press into a lightly greased 13x9x2inch pan, freeze.
3
Spread ice cream evenly over crust.
4
; freeze until firm.
5
Combine evaporated milk and next 3 ingredients in a small heavy saucepan.
6
Bring to a boil over low heat, stirring constantly with a wire whisk.
7
Cook, stirring constantly, 3 to 4 minutes or until mixture thickens.
8
Cool t room temperature.
9
Spread chocolate mixture over ice cream; top with whipped topping, and sprinkle with pecans.
10
Freeze until firm.
11
Let stand 10 minutes at room temperature before serving; cut into squares.
12
Garnish, if desired.

2202

kcal

Calories

135

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Oreo cookie crumbs (about 30 cookies), ¼ cup butter or ¼ cup margarine, 12 gallon mint chocolate chip ice cream, slightly softened, 1 (5 ounce) can evaporated milk, and more.

Yes, Mint-Chocolate Chip Ice-Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Chocolate Chip Ice-Cream Squares

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