Three Cheese Veggie Pizza Recipe

Name: Three Cheese Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Prepared Pizza Dough; 8 whole Garlic Cloves, Minced; 2 Tablespoons Olive Oil; 1 cup Chopped Broccoli; 1 whole Small Onion, Chopped; 2 Tablespoons Double Concentrated Tomato Paste; 1 Tablespoon Italian Seasoning; 1/2 Tablespoons Basil (dried Flakes); 1/2 Tablespoons Brown Sugar; 1/2 cups Water; 1 pound Brick Mozzarella Cheese; 1/2 cups Crumbled Feta Cheese; 1/4 cups Fresh Grated Parmesan Cheese; 12 whole Cherry Tomatoes; 1/4 cups Sliced Black Olives; 1/4 cups Pepperoncini Rings

Servings: persons

12 ounces, weight Prepared Pizza Dough
8 whole Garlic Cloves, Minced
2 Tablespoons Olive Oil
1 cup Chopped Broccoli
1 whole Small Onion, Chopped
2 Tablespoons Double Concentrated Tomato Paste
1 Tablespoon Italian Seasoning
1/2 Tablespoons Basil (dried Flakes)
1/2 Tablespoons Brown Sugar
1/2 cups Water
1 pound Brick Mozzarella Cheese
1/2 cups Crumbled Feta Cheese
1/4 cups Fresh Grated Parmesan Cheese
12 whole Cherry Tomatoes
1/4 cups Sliced Black Olives
1/4 cups Pepperoncini Rings

1
Roll pizza dough out to fit your pan.
2
We use a round pizza stone thats been slightly preheated.
3
Preheat your oven to 425 degrees F.
4
Place garlic cloves in a hot pan with a couple of tablespoons of olive oil.
5
Once they are almost done, add the broccoli and onion.
6
To the vegetables, add the concentrated tomato paste (the kind in the tube), seasonings, sugar, and the 1/3-1/2 cup water.
7
Cook down until it has the desired consistency.
8
Spread the vegetable and tomato sauce mix on the dough.
9
Add thin slices of the mozzarella to lightly cover the pizza.
10
Sprinkle on the remaining cheeses.
11
Place cherry tomatoes, olives, and pepperoncini on the top.
12
Cook for about 15-20 minutes, depending on your oven.
13
Remove when the crust is slightly browned and the cheese is golden and bubbling.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces, weight Prepared Pizza Dough, 8 whole Garlic Cloves, Minced, 2 Tablespoons Olive Oil, 1 cup Chopped Broccoli, and more.

Yes, Three Cheese Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions