Goat Cheese With Chickpeas And Peppers Recipe

Name: Goat Cheese With Chickpeas And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None green peppers, quartered and seeded; 2 None red peppers, quartered and seeded; 2 tbsp olive oil; 1 None red onion, thinly sliced; 2 cloves garlic, crushed; 1 tsp ground cumin; 1/2 tsp hot paprika; 1 can (15 oz) chickpeas, drained and rinsed; 2 tsp finely grated lemon peel; 1 tbsp lemon juice; 1/3 cup coarsely chopped fresh flat-leaf parsley; 2 oz soft goat cheese

Servings: persons

2 None green peppers, quartered and seeded
2 None red peppers, quartered and seeded
2 tbsp olive oil
1 None red onion, thinly sliced
2 cloves garlic, crushed
1 tsp ground cumin
1/2 tsp hot paprika
1 can (15 oz) chickpeas, drained and rinsed
2 tsp finely grated lemon peel
1 tbsp lemon juice
1/3 cup coarsely chopped fresh flat-leaf parsley
2 oz soft goat cheese

1
Preheat the oven to 400u00b0F. Grease a baking pan. Place peppers, skin-side up, on pan. Roast until skin blisters and blackens.
2
Cover with plastic wrap for 5 mins. Peel away skins, then thinly slice peppers.
3
Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion has softened. Add spices and half the chickpeas; cook, stirring, for 2 mins, or until fragrant. Add peppers; cook, stirring, until heated through. Remove from heat; stir in lemon peel and juice and parsley. Cool.
4
Meanwhile, coarsely mash remaining chickpeas with cheese in a bowl. Stir in pepper mixture and season with salt and black pepper.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None green peppers, quartered and seeded, 2 None red peppers, quartered and seeded, 2 tbsp olive oil, 1 None red onion, thinly sliced, and more.

Yes, Goat Cheese With Chickpeas And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese With Chickpeas And Peppers

How did you like this recipe?

Frequently Asked Questions