How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Green Olive Pizza?

You need 7 ingredients. The key ingredients include: 2 tbsp reduced fat ricotta chese, 2 None whole wheat pita breads, 2 small zucchini, thinly sliced into ribbons, 4 oz mixed cherry tomatoes, sliced, and more.

Is Zucchini And Green Olive Pizza suitable as vegetarian?

Yes, Zucchini And Green Olive Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Green Olive Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Green Olive Pizza Recipe

Name: Zucchini And Green Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp reduced fat ricotta chese; 2 None whole wheat pita breads; 2 small zucchini, thinly sliced into ribbons; 4 oz mixed cherry tomatoes, sliced; 2 oz baby mozzarella balls, torn coarsely; 4 None pimento-stuffed olives, thinly sliced; 1/2 cup baby spinach leaves

Try this homemade Zucchini And Green Olive Pizza recipe the whole family will love. Made with ricotta chese, whole wheat pita breads, zucchini and mixed…

This Zucchini And Green Olive Pizza relies on simple, everyday ingredients such as reduced fat ricotta chese, none whole wheat pita breads and baby spinach leaves. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tbsp reduced fat ricotta chese
2 None whole wheat pita breads
2 small zucchini, thinly sliced into ribbons
4 oz mixed cherry tomatoes, sliced
2 oz baby mozzarella balls, torn coarsely
4 None pimento-stuffed olives, thinly sliced
1/2 cup baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini And Green Olive Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions