How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Puff Breakfast Souffle Recipe?

You need 8 ingredients. The key ingredients include: 6 Large eggs, 1/2 c. all purpose flour, 1 teaspoon baking pwdr, 1 c. lowfat milk, and more.

Is Three Cheese Puff Breakfast Souffle Recipe suitable as breakfast?

Yes, Three Cheese Puff Breakfast Souffle Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Three Cheese Puff Breakfast Souffle Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Puff Breakfast Souffle Recipe

Name: Three Cheese Puff Breakfast Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs; 1/2 c. all purpose flour; 1 teaspoon baking pwdr; 1 c. lowfat milk; 8 ounce. cottage cheese; 3 ounce. cream cheese, cut into small cubes; 6 tbsp. hard butter, cut into 1/4 inch cubes; 1 pound Monterey Jack cheese, cut into cubes

Start your day right with this Three Cheese Puff Breakfast Souffle recipe. Made with eggs, flour, baking pwdr and milk. Easy step-by-step instructions i…

This Three Cheese Puff Breakfast Souffle relies on simple, everyday ingredients such as large eggs, all purpose flour, baking pwdr and lowfat milk. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 Large eggs
1/2 c. all purpose flour
1 teaspoon baking pwdr
1 c. lowfat milk
8 ounce. cottage cheese
3 ounce. cream cheese, cut into small cubes
6 tbsp. hard butter, cut into 1/4 inch cubes
1 pound Monterey Jack cheese, cut into cubes

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Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Breakfast

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Three Cheese Puff Breakfast Souffle Recipe

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