Flourless Gluten Free Banana Oat Pancakes

1. 1

   Preheat griddle over medium heat.

2. 2

   Place all ingredients in a food processor of blender and process until smooth and evenly combined.

3. 3

   Grease griddle and pour 2 tablespoons of batter out at a time to form pancakes. Let each pancake cook for 3-4 minutes until bubbles start to form on the edges and it pulls away from pan. Flip and allow to cook for another 1--2 minutes. Remove from pan. Repeat process for the rest of the batter.

4. 4

   Top with syrup, nuts, banana slices, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.