Baked Raspberry Chocolate Chip Pancake

1. 1

   Preheat oven to 375u00b0F. Place a 9-inch cast iron skillet or oven-proof skillet in the oven to warm up.

2. 2

   As oven is preheating, combine pancake mix, water, and vanilla in a medium bowl, whisking until just combined.

3. 3

   Remove skillet from oven and swirl butter onto skillet until melted and evenly coats bottom of pan. Pour pancake mixture into skillet. Top with raspberries and chocolate chips.

4. 4

   Bake for 23-25 minutes, or until edges are lightly browned and middle is firm. Remove from oven and let cool for 5 minutes.

5. 5

   Cut into slices and serve with powdered sugar or syrup, if desired. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.