Super Sausage Breakfast Sammich Recipe

Name: Super Sausage Breakfast Sammich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Pork Or Breakfast Sausage; 4 slices Applewood Smoked Bacon, Diced; 1 Tablespoon Maple Syrup; 1 Tablespoon Grape Jelly; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dried Thyme; 1/2 cups Shredded Cheddar Cheese; 4 Eggs; 4 Mini Croissants, Biscuits, Or English Muffins; 4 slices Cheese, Your Choice

Servings: persons

1/2 pounds Ground Pork Or Breakfast Sausage
4 slices Applewood Smoked Bacon, Diced
1 Tablespoon Maple Syrup
1 Tablespoon Grape Jelly
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Garlic Powder
1/2 teaspoons Dried Thyme
1/2 cups Shredded Cheddar Cheese
4 Eggs
4 Mini Croissants, Biscuits, Or English Muffins
4 slices Cheese, Your Choice

1
Mix pork, bacon, maple syrup, jelly, salt, pepper, red pepper flakes, garlic powder, thyme and shredded cheese together in a bowl.
2
Refrigerate for 10 minutes.
3
Form sausage mixture into four 1/2 inch patties, big enough to fit on your biscuit. Heat a skillet to medium-high and cook patties until there is no pink in the middle, 3-5 minutes per side.
4
Meanwhile, spray another skillet with cooking spray and cook your eggs over-medium (unless you like runny yolk on your sammiches!), and season with salt and pepper to taste.
5
If using biscuits, bake according to package instructions or recipe directions. Otherwise, toast your English muffin or croissant, and spread jelly or butter on each side if you prefer. Then layer with your sausage patty, egg, a slice of cheese.
6
Serve with hash browns and a side of fruit.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds Ground Pork Or Breakfast Sausage, 4 slices Applewood Smoked Bacon, Diced, 1 Tablespoon Maple Syrup, 1 Tablespoon Grape Jelly, and more.

Yes, Super Sausage Breakfast Sammich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Sausage Breakfast Sammich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions