Breakfast Couscous

1. 1

   Toast almonds in a skillet over medium heat, stirring occasionally, until lightly browned on all sides. Set aside.

2. 2

   In a medium saucepan over high heat, combine water, cinnamon, nutmeg and honey. Stir and bring mixture to boil. Once boiling, add couscous, turn off heat, cover and let sit for 5 minutes.

3. 3

   Remove cover and fluff couscous with a fork until granules begin to separate. Stir in dates, cherries and almonds. Serve with honey, brown sugar and milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.