Three-Cheese Chicken Pizza – a delicious recipe with chicken breast cutlets, freshly ground black pepper, kosher salt, Cooking spray, dough, yellow cornmeal. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450u00b0 (keep pizza stone or baking sheet in oven as it preheats).
2
Sprinkle both sides of chicken evenly with black pepper and 1/8 teaspoon kosher salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; saute 3 minutes on each side or until chicken is done. Let chicken stand 10 minutes, and slice thinly against the grain.
3
Roll dough into a 14 x 9-inch rectangle (or a 14-inch circle) on a lightly floured surface; pierce dough with a fork. Lightly coat dough with cooking spray. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone.
4
Combine blue cheese and milk; spread mixture over uncooked pizza dough, leaving a 1/2-inch border. Top with chicken, mozzarella, Parmesan, and 1/8 teaspoon salt. Bake at 450u00b0 for 12 minutes. Sprinkle with basil and oregano.
244
kcal
Calories
10
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 (4-ounce) chicken breast cutlets, 1/2 teaspoon freshly ground black pepper, 1/8 teaspoon kosher salt, Cooking spray, and more.
Yes, Three-Cheese Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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