Aussie Burger And Chips Recipe

Name: Aussie Burger And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 desiree potatoes; 1 can of sliced beetroot; 1kg lamb mince; 1 teaspoon Wildfire Spice*; 1 teaspoon Alpine Pepper*; 2 egg yolks; 1/4 cup flour; oil for frying; 2 Spanish onions, finely sliced; a generous pinch of Outback Salt; 1/4 bottle of beer (optional) or some water; 1 loaf wattleseed and walnut bread; 150g bacon or proscuitto; 1 fresh pineapple, peeled and thinly sliced (2 slices per serve); 2 sweet vine ripened tomatoes; shredded lettuce of your choice; 100ml Mountain Pepper BBQ Sauce*; (* Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=fbe309cdf58363c2bcb192dbb07f28bc )

Servings: persons

6 desiree potatoes
1 can of sliced beetroot
1kg lamb mince
1 teaspoon Wildfire Spice*
1 teaspoon Alpine Pepper*
2 egg yolks
1/4 cup flour
oil for frying
2 Spanish onions, finely sliced
a generous pinch of Outback Salt
1/4 bottle of beer (optional) or some water
1 loaf wattleseed and walnut bread
150g bacon or proscuitto
1 fresh pineapple, peeled and thinly sliced (2 slices per serve)
2 sweet vine ripened tomatoes
shredded lettuce of your choice
100ml Mountain Pepper BBQ Sauce*
(* Can be purchased at: http://www.cherikoff.net/shop/index.php?main_page=index&cPath=1&zenid=fbe309cdf58363c2bcb192dbb07f28bc )

1
1. Cut the washed desiree potatoes into thick chunky chips and preheat hotplate or frying pan.
2
2. Heat sunflower oil to 190u00b0C/375u00b0F, and lower the chips into the oil and fry for five to six minutes, until soft but not browned, then remove and allow to cool.
3
3. Combine the lamb mince, Alpine Pepper, egg yolks, flour and beer. Mix well.
4
4. Form the mince mix into patties and cook on hotplate or frying pan. Cook pattie to desired done-ness.
5
5. Also begin to fry the bacon, the pineapple slices and the Spanish onions on the hotplate.
6
6. Slice the tomatoes and toast the wattleseed and walnut bread.
7
7. Remove the pattie, pineapple, bacon and Spanish onions from the grill.
8
8. Heat the oil up to 200u00b0C/400u00b0F, then return the chips to the oil for two to three minutes. Remove and drain well, season with sea-salt and Wildfire Spice.
9
9. Construct the pattie on the wattleseed and walnut toasted bread, then bacon, onions, pineapple, tomatoes and shredded lettuce. Add a little Mountain Pepper BBQ sauce on top and place the other piece of wattleseed and walnut toasted bread as a sandwich.

1365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 desiree potatoes, 1 can of sliced beetroot, 1kg lamb mince, 1 teaspoon Wildfire Spice*, and more.

Yes, Aussie Burger And Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aussie Burger And Chips

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