Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs stew beef, cut small; 1/4 C butter; 1 sm-med onion; 8oz sliced mushrooms; 2T vegi stock; 2t garlic powder; 1T Worcestershire sauce; 1/4C Tarragon Vinegar; 1 1/2 C Water; 3T flour (slurry w/ water); 10-16 oz sour cream; 1 1/2C dried curly egg noodles

Eats Now Editorial Team · 1382 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with beef, butter, onion, mushrooms, T, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2 lbs stew beef, cut small
1/4 C butter
1 sm-med onion
8oz sliced mushrooms
2T vegi stock
2t garlic powder
1T Worcestershire sauce
1/4C Tarragon Vinegar
1 1/2 C Water
3T flour (slurry w/ water)
10-16 oz sour cream
1 1/2C dried curly egg noodles

1
Throw ingredients through flour slurry in crockpot. Cook ~6hr on low or 4hr on high. Add sourcram cook for 1 hour on low. Add noodles cook until tender. Alternately boil noodles separately and spoon mixture over them (or over mashed potatoes!).

1382

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2 lbs stew beef, cut small, 1/4 C butter, 1 sm-med onion, 8oz sliced mushrooms, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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