Grilled Lamb Sandwiches With Red Pepper Mayo And Gr

Name: Grilled Lamb Sandwiches With Red Pepper Mayo And Grilled Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves of garlic, finely minced; 3 Tbsp fresh rosemary, finely minced; 2 Tbsp evoo; 1 tsp salt; 1 tsp pepper; 4 lbs boneless, butterflied leg of lamb; 1/4 jarred roasted red peppers, chopped; 2 garlic cloves, chopped; 1/3 C mayo; 1/4 tsp salt; 1/4 tsp pepper; 12 green onions; Rolls

Servings: persons

5 cloves of garlic, finely minced
3 Tbsp fresh rosemary, finely minced
2 Tbsp evoo
1 tsp salt
1 tsp pepper
4 lbs boneless, butterflied leg of lamb
1/4 jarred roasted red peppers, chopped
2 garlic cloves, chopped
1/3 C mayo
1/4 tsp salt
1/4 tsp pepper
12 green onions
Rolls

1
Combine the garlic through pepper in a small bowl. Rub vigorously over lamb. Roll meat back into a ball and wrap in plastic wrap, or just put it in a large gallon ziplock bag. Marinate for about 4 hours.
2
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3
We recommend using a charcoal grill with 1 mesquite chunk for added flavor. Prepare fire, and once coals are ashen, put the meat on the grill. Of course you can cook it on a gas grill, it just won't have that nice smoke flavor added. Cook 10-12 minutes on a side, over direct heat.
4
Meanwhile, prepare red pepper mayo. In a small food processor, combine roasted red peppers, garlic, mayo, salt and pepper. Mix until thoroughly combined.
5
During the last few minutes of grilling the lamb, add the green onions to the grill. Cook for a minute on each side. Watch closely as they could burn quickly!
6
After removing lamb from the grill, let it rest 5-1 minutes. The meat will hold in its juices if you let it sit, as opposed to cutting it immediately and the juices will run all over your cutting board, leaving, you with dry meat. Not what you want!
7
After the resting period, thinly slice the lamb.
8
Put your sandwiches together on a nice roll, topped with lamb, mayo and grilled onions.

3470

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cloves of garlic, finely minced, 3 Tbsp fresh rosemary, finely minced, 2 Tbsp evoo, 1 tsp salt, and more.

Yes, Grilled Lamb Sandwiches With Red Pepper Mayo And Grilled Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb Sandwiches With Red Pepper Mayo And Grilled Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions