Three Cheese Chicken Bake Recipe

Name: Three Cheese Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. wide noodles; 1 c. creamed cottage cheese; 3 c. cut-up chicken (2 large breasts); 2 c. shredded American cheese; 1 c. Parmesan cheese; 3 Tbsp. butter or margarine; 1/2 c. chopped onions; 1/2 c. green pepper, chopped; 1 can cream of chicken soup; 1/2 c. milk; 1 (6 oz.) can mushroom pieces; 1 tsp. basil; 1/4 c. chopped pimento

Servings: persons

8 oz. wide noodles
1 c. creamed cottage cheese
3 c. cut-up chicken (2 large breasts)
2 c. shredded American cheese
1 c. Parmesan cheese
3 Tbsp. butter or margarine
1/2 c. chopped onions
1/2 c. green pepper, chopped
1 can cream of chicken soup
1/2 c. milk
1 (6 oz.) can mushroom pieces
1 tsp. basil
1/4 c. chopped pimento

1
Cook and drain the noodles.
2
To make the sauce, melt the butter or margarine and cook the onions and green pepper for 2 minutes.
3
Add the soup, milk, drained mushrooms, basil and pimento.
4
Grease a 9 x 13-inch pan and layer in this order: 1/2 of the noodles, 1/2 of the cottage cheese, 1/2 of the chicken, 1/2 of the American cheese, 1/2 of the Parmesan cheese and 1/2 of the sauce.
5
Repeat.
6
Save a little of the Parmesan cheese to sprinkle over the top.
7
Bake at 350u00b0 for 45 minutes uncovered.
8
Let set for 10 minutes before serving.

1775

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. wide noodles, 1 c. creamed cottage cheese, 3 c. cut-up chicken (2 large breasts), 2 c. shredded American cheese, and more.

Yes, Three Cheese Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions