Baked Swiss Cornbread With Turkey Cream Sauce Recipe

Name: Baked Swiss Cornbread With Turkey Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk; 2 tablespoons honey; 1 egg; 3 tablespoons butter, melted; 1 ½ cups swiss cheese, shredded; 1 (3 ounce) can sliced mushrooms, drained; 2 tablespoons butter; 2 tablespoons flour; 1 ½ cups milk; 2 egg yolks, slightly beaten; 2 cups cooked chicken or 2 cups cooked turkey, cubed

Servings: persons

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 tablespoons honey
1 egg
3 tablespoons butter, melted
1 ½ cups swiss cheese, shredded
1 (3 ounce) can sliced mushrooms, drained
2 tablespoons butter
2 tablespoons flour
1 ½ cups milk
2 egg yolks, slightly beaten
2 cups cooked chicken or 2 cups cooked turkey, cubed

1
["In large bowl, mix dry ingredients for corn bread.", "In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.", "Add buttermilk mixture to dry ingredients; mix well.", "Spread half the batter in a buttered 8""x8"" baking dish.", "Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.", "Bake at 375F for 25-30 minutes (until golden brown).", "In a medium saucepan, melt butter, and blend in flour.", "Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.", "In a seperate bowl, blend 3/4 cup sauce into egg yolks.", "Return mixture to sauce.", "Stir in chunks of cooked chicken or turkey; warm until heated throughout.", "Cut corn bread into squares, and top with cream sauce."]

1283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Baked Swiss Cornbread With Turkey Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Swiss Cornbread With Turkey Cream Sauce

How did you like this recipe?

Frequently Asked Questions